Recipes with Two
- Sage and Pine Nut Yogurt Sauce
- Artichoke and Fennel Salad
- Shellfish Mixed Grill
- Norwegian-Style Poached Salmon with Anchovy Butter
- Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
- Red Curry of Lobster and Pineapple
- Broiled Tofu with Miso (Tofu Dengaku)
- Coriander Walnut Filling
- Swedish Cardamom Rolls
- Apple Raisin Strudels
- Farfalle with Roasted Garlic and Pea Purée
- Breast of Duck with Port Sauce
- Warm Chestnut and Apple Salad
- Whole Grilled Fish with Lime
- Bobotie
- Red Snapper and Cepes in a Port Reduction
- Prosecco and Summer Fruit Terrine
- Mexican-Style Chick-Pea Salad
- Fresh Pea and Mint Soup
- Daredevil's Food Cake with Mocha Buttercream Icing
- Huckleberry Muffins
- Grilled Rib-Eye Steaks with Chili Cumin Spice Rub
- Snap Beans with Mustard and Country Ham
- Basic Brioche