Recipes with Two

• Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
• Double-Dipped Strawberries
• Pickled Oysters
• Chipolte Dipping Sauce
• Strawberry Rhubarb Lemonade
• Zhoug (Spicy Herb Sauce)
• Chocolate-Garlic Mojo with Toasted Cuban Bread (Tostadas de Pan Cubano con Mojo de Chocolate)
• Mulled Wine Melange
• Ginger Pineapple Sparkling Punch
• Salmon Teriyaki with Carrots and Onions
• Deconstructed Caprese
• Strawberries and Cream Icebox Cake
• Minestrone with Borlotti Beans and Parmesan Garlic Toasts
• Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches
• Pepperoni Spaghetti Cakes
• Glazed Salmon Fillets with Dill Mustard Sauce
• Black Bean, Spinach, and Mushroom Burritos
• Pastry Seashells with Salmon Roe
• Chile-Marinated Pork With Vietnamese Brussels Sprouts
• The Only Barbecue Sauce You Need For Pork, Beef, and Anything Else You Pull off the Grill
• Chocolate Babka
• Ginger-Garlic Hummus
• Herbed Cream of Corn Soup
• Zucchini Cones Filled with Lemon Mint Pea Purée