Ingredients

• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• Two 6-ounce cans tomato paste
• 2 tablespoons paprika
• 2/3 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/4 cup packed dark brown sugar
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper

Instructions

1. Combine all of the ingredients in a blender and pulse a couple of times to thoroughly combine. Pour the mixture into a medium saucepan and place over medium heat. Stir continuously until the sauce is heated through, but do not allow it to come to a boil. Remove the pan from the heat. Use the sauce immediately as you like, or, if reserving for a later use, allow the mixture to cool, then pour it into a large bottle or container and store, tightly covered and refrigerated, for up to 1 year.