Recipes with Total

• Grilled Sausage-Stuffed Calamari
• Frisée and Radish Salad with Hazelnut Dressing
• Lemon-Glazed Persimmon Bars
• Black Bean Chili with Crispy Pork and Poblano Salsa
• Double-Dutch Mac and Cheese with Chard
• Apple Fritters with Orange Glaze
• Seafood Salad with Fennel and Green Beans
• Grilled Balsamic-Marinated London Broil with Red Onions
• Lemon Caper Calamari Steaks with Broccolini
• Herbed Roasted Winter Vegetables
• Roasted Sweet Potatoes & Fresh Figs
• Turkey Cutlets with Pan Salsa
• Nectarine Salsa
• Ricotta and Cherry Strudel
• Turkey Ramen
• Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce
• Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream
• Grilled Watermelon Salad
• Braised Kale with Bacon and Onions
• Delicata Squash Carbonara
• Caramelized Winter Fruit Custards
• Roasted Pork Chops with Hard Cider Jus
• Bacon and Basil-Wrapped Chicken Breasts
• Irish Stew With Pearl Barley