Ingredients

• 3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped
• 1/2 cup chopped white onion
• 2 tablespoons fresh lime juice
• 2 teaspoons finely chopped fresh serrano chile, including seeds
• 1 teaspoon finely chopped fresh cilantro
• 1 teaspoon sugar
• 1/4 teaspoon salt

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Instructions

1. Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.