Recipes with Total

• Pork Tenderloin and Grilled Vegetable Salad
• Hasselback Butternut Squash With Bay Leaves
• Chinese Bistro Ribs
• Baked Potato and Carrot Mash
• Blue Cheese Bread
• Chile-Marinated Pork Sandwiches on Cemita Rolls
• Strip Steak with Japanese Dipping Sauce
• Baked Sweet Potatoes with Scallions and Cilantro
• Grilled Chicken and Chick-Pea Salad with Carrot-Cumin Dressing
• Vietnamese Pork Chops with Pickled Watermelon
• Beets with Balsamic Vinegar
• Jenga Ribs
• Green Chili Corn Bread
• Roast Pumpkin with Cheese "Fondue"
• Goat Cheese and Onion Tarts
• Oven-Fried Picnic Chicken
• Braised Duck Legs and Sautéed Duck Breast
• Sauteed Worcestershire Chicken
• Javanese Chicken Curry
• Frico Caldo with Prosciutto and Garden Salad
• Sausage, Sourdough, and Bell Pepper Spiedini
• Red-Wine-Braised Oxtails
• Smoked Trout Soufflé in a Phyllo Crust
• Veal Meatballs with Braised Vegetables