Recipes with Toasted

• Tangy Soy Dipping Sauce
• Pat's Chorizo and Collard Green Dressing
• Apricot and Walnut Phyllo Cups
• Roasted Plum and Basil Trifle
• Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw
• Grilled Salmon Steak with Hoisin BBQ Sauce
• Broiled Flank Steak with Tomato-Scallion Relish
• Endive, Orange & Roquefort Salad
• Summer Blue Burger Salad
• Asian Chicken and Quinoa Salad
• Zuccotto alla Ricotta
• Artichoke Pesto Torta
• White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds
• Egg Drop Soup
• Chicken Banh Mi Tacos
• Dessert Borek
• Slow-Cooker Brisket Sandwiches
• Carrot, Sweet Potato and Squash Soup
• Pubbelly Short Rib Tartare
• Grouper with Baby Bok Choy
• Sun-dried Tomato and Walnut Pesto
• Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
• Pan Fried Squab with Apricot Glaze and Cornbread Stuffing
• Braised Pork Shoulder