Ingredients

• 1 cup oil-packed sun-dried tomatoes, plus 3 tablespoons of the oil
• 1/2 cup lightly toasted walnuts
• 1/4 cup grated Parmigiano-Reggiano
• 1/4 teaspoon crushed red pepper
• 1 clove garlic
• 1/4 cup fresh basil leaves
• Salt and freshly ground black pepper

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Add in the basil and pulse just about 5 times to retain the color of the herb. Season to taste.