Ingredients

• 2 tablespoons toasted sesame oil
• 2 tablespoons light soy sauce
• 2 tablespoons clear rice vinegar
• 1 tablespoon finely chopped cilantro
• 1 tablespoon finely chopped scallions
• 1/2 red Fresno chile, sliced into rings, optional

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Instructions

1. Stir together the sesame oil, soy sauce and vinegar. Stir in the cilantro and scallions. Pour into a dipping bowl and float a few chile rings on top, if using.