Recipes with Toasted

• Egg-Fried Rice with Pickled Vegetables
• Profiteroles with Ricotta Mascarpone
• Steamed Pork Buns
• Mini-Cupcake Tree
• New England Maple Walnut Sundae
• Fresh Pear and Fig Mixed Green Salad
• Pignolatta
• Tandoori Spiced Chicken with Tahini Carrots
• Chocolate Toffee
• Spicy Sesame Bok Choy
• Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing
• Grouper Ceviche with Jicama and Avocado Slaw
• Round 2 Recipe - Open Faced Roasted Pork Sandwich
• New York-Style Philly Cheese Steak
• Pink Shrimp Crostini, Bouillabaisse Relish and Saffron Aioli
• Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette
• Herb and Almond Tapenade
• Somen Noodle Sushi with Wasabi Oil and Soy Syrup
• Grilled Maple-Glazed Acorn Squash
• Walnut Apple Muffins
• Lemon Hazelnut Tiramisu
• Aubergine and Cumin Charlottes with Tomato and Coriander Salad
• Reuben Dog
• Chicken Paillard with Curry Gravy