Ingredients

• 1 1/2 cups fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped
• 3/4 cup slivered almonds, toasted and finely chopped
• 1 1/3 cups prepared olive tapenade
• 1 jalapeno, minced
• 1 tablespoon lemon juice
• Toasted baguette slices

Instructions

1. In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.