Ingredients

• 4 cups salad mix, store bought
• 1 bartlett pear, cored and thinly sliced
• 6 fresh figs (green or purple), sliced in 1/2
• 4 tablespoons crumbled Gorgonzola
• 4 tablespoons toasted chopped pecans
• Lemon Vinaigrette, recipe follows
• 1 cup extra-virgin olive oil
• 1/2 cup fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon lemon extract
• 2 tablespoons lemon curd
• 1 tablespoon honey
• 1 teaspoon Dijon mustard

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Instructions

1. Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.;
2. Combine all the ingredients in a bowl and whisk to combine.