Recipes with Toast

• Escarole with Olives, Raisins, and Pine Nuts
• Butternut Squash and Hazelnut Lasagne
• Ginger-Squash Cake with White Chocolate Frosting
• Parsley Cumin Parathas
• Couscous Salad with Currants, Pine Nuts, and Celery
• Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish
• Jam Cake with Caramel Chocolate Ganache
• Spiced Kabocha Squash Pie With Pumpkin-Seed Crumble
• Parsley Pesto and Feta Phyllo Pizza
• Broiled Breaded Chicken with Coriander Lime Pesto
• Korean-Style Grilled Flank Steak
• My Kind of Chocolate Birthday Cake
• Fennel and Celery Salad with Pumpkin Seeds
• Roasted Feta with Olives and Red Peppers
• Vietnamese-Style Spaghetti Squash “Noodle” Bowls With Skirt Steak
• Baked Eggs with Zucchini Ragoût
• Marshmallow Semifreddo with Hazelnuts, Dried Apricots, and Chocolate
• Ash-Roasted Batatas with Lime-Cumin Butter
• Rusty Nail Shake
• Spring Minestrone Verde with Pistachio Pesto
• Apple, Dried Cherry, and Walnut Salad with Maple Dressing
• Coconut Shortcakes with Peaches and White Chocolate Cream
• Cioppino Seafood Stew With Gremolata Toasts
• Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries