Ingredients

• 1 pint (2 cups) softened vanilla ice cream
• 1 ounce (2 tablespoons) Scotch, or to taste
• 1 ounce (2 tablespoons) Drambuie, or to taste
• Garnish: chopped toasted pecans

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Instructions

1. In a blender, blend ice cream, Scotch and Drambuie until smooth but still thick and pour into 2 chilled stemmed glasses. Garnish drinks with pecans.