Recipes with Time
- Pasta with Uncooked Tomato and Olive Sauce
- Sushi Rice
- Jerusalem Artichoke Chips with Lemon Thyme Dip
- Monkfish Saganaki
- Short-Grain Rice
- Soy-Braised Pork Country Ribs with Carrots and Turnips
- Scary Barbecue Snack Mix
- Plantain-Stuffed Chipotles Chiles in Escabèche
- Root Vegetable Gratin
- Grilled Sausage Sandwiches with Fennel and Sweet Onion
- Chicken with Chilaquiles and Salsa Verde
- Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
- Beet Consommé
- Seared Tuna Kebabs
- Escarole, Fennel, and Oak-Leaf Salad
- Sweet Tomatillo Sauce
- Smokey Corn and Tomato Bruschetta
- Braised Beef Short Ribs with Root Vegetable Ragoût
- Pork Loin with Apples, Prunes, and Mustard Cream Sauce
- Manhattan Seafood Chowder
- Olive and Fennel Tuna Melts
- Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli
- Roasted Lamb Chops with Charmoula and Skillet Asparagus
- King Oyster Mushrooms with Pistachio Purée