Recipes with Time

• Sauteed Fennel and Carrots
• Roasted Fennel and Red Onions
• Fennel and Olive Relish
• Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy
• Artichoke Olive Dip with Fennel Crudites
• Celery-Root Bisque with Shiitakes
• Beef Filé Gumbo
• Beet and Fennel Soup
• Grilled Tomato-Bell Pepper Gazpacho
• Penne with Ragoût of Chili-Rubbed Short Ribs
• Spring Vegetable and Quinoa Pilaf
• Fennel, Tomato, and Feta Salad
• Chicken and Fennel Pie with Bacon-Biscuit Crust
• Tuscan Bean and Swiss Chard Soup
• The Champagne Cocktail
• Shrimp, Scallop, and Cod Lasagne
• Fennel, Cucumber, and Tarragon Salsa
• Ragù di Agnello (Lamb)
• Shrimp Pad Thai For Four
• Pumpkin Stuffed with Vegetable Stew
• Steak, Tomato, and Okra Kebabs
• White Fish Terrine with Salmon Roe and Dill
• Sugar-Glazed Prune Tartlets
• Grilled Fresh Sardines with Fennel and Preserved Lemon