Recipes with Thinly

• Spring Vegetable Fricassée with Saffron Cream
• Piri-Piri Chicken
• Golden Potato Cake
• Tomato and Cabbage Tabbouleh
• Bratwurst and Red Cabbage
• Steak in Lettuce Rolls
• Scrambled Eggs with Smoked Salmon and Chives
• Roast Beef Sandwiches with Whole Grain Mustard and Cranberries
• Butternut Squash and Fried Sage Pasta
• Kale with Pickled Shallots
• Spinach and Leek Gratin with Roquefort Crumb Topping
• Pea, Asparagus, and Fava Bean Salad
• Seasoned Soybean Sprouts
• Hot Milk Cakes with Strawberries and Cream
• Tuscan Grilled Bread and White Bean Salad
• Tuscan-Style Grilled Chicken Sandwich
• Chard and Onion Omelet (Trouchia)
• Lamb-Fry
• Creamy Coleslaw with Chives and Shallots
• Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
• Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
• Crisp Chipotle Shrimp with Corn and Scallions
• Twice-Roasted Sweet Potatoes With Hot Honey
• Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears