Ingredients

• 1/4 cup whole grain Dijon mustard
• 1/4 cup low-fat mayonnaise
• 6 ciabatta rolls or mini baguettes, split horizontally
• 6 1/4-inch-thick slices rare roast beef (from deli counter)
• Fine sea salt
• 6 tablespoons canned whole-berry cranberry sauce
• 1 small red onion, thinly sliced
• 1 large bunch watercress, thick stems trimmed

Instructions

1. Mix mustard and mayonnaise in small bowl to blend. Spread mustard mixture over both cut sides of ciabatta rolls. Place 1 slice roast beef atop mustard mixture on bottom side of each roll; sprinkle with sea salt and ground black pepper. Top each with 1 tablespoon cranberry sauce, red onion slices, and watercress sprigs. Cover with roll tops and serve.