Ingredients

• 1 cup sour cream
• 6 tablespoons mayonnaise
• 1/4 cup finely chopped fresh chives
• 3 1/2 tablespoons white wine vinegar
• 3 tablespoons minced shallots
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1 2-pound head green cabbage, thinly sliced (about 14 cups)

Instructions

1. Blend first 9 ingredients in blender. Place cabbage in large bowl. Pour dressing over cabbage and toss to combine. Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.