Recipes with Swis

• Ginger Flank Steak with Sake-Glazed Vegetables
• Bacon and Swiss Chard Pasta
• Vanilla Hot Chocolate Mix
• Sunday Sauce with Sausage and Braciole
• Skate with Wild Mushrooms in Pearl Sauce
• White Bean and Vegetable Soup
• Smoked Salmon, Wasabi, and Pickled Ginger Tartines
• Braised Red Cabbage with Vinegar
• Blackberry Granita
• Ham and Grape Salad with Horseradish Chive Vinaigrette
• Spring Vegetable Ragoût with Fresh Chervil
• Gemelli with Zucchini, Tomatoes, and Bacon
• Green Beans with Pecans, Lemon and Parsley
• Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
• Pasta with Greens, Goat Cheese and Raisins
• Roasted Brussels Sprouts
• Shrimp and Roasted Fennel Ditalini
• Blue Cheese Potato Gratin
• Mango-Pineapple Tart with Macadamia Nut Crust
• Slow-Braised Short Ribs, Lardons, and Baby Vegetables
• Arepas with Pulled Pork and Pickled Onion
• Halibut Stuffed With Kale and Feta Pesto
• Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens
• Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce