Recipes with Swis

• Sweet and Tangy Peach Relish
• Red Pepper and Boursin Tarts
• Jerk Pork
• Spiced Tuna Steaks with Fennel and Red Peppers
• Minted Green Salad
• Frisée and Celery Salad with Toasted Fennel-Seed Dressing
• Cod Chowder with Saffron and Fingerling Potatoes
• Grilled Rum-Basted Pineapple with Sorbet
• Thai-Style Tomato and Shrimp Salad
• Giggle Juice
• Scallop Paella
• Amarillo Ceviche Mixto
• Chickpea, Barley, and Feta Salad
• Tapenade Caesar with Prosciutto
• Duck Breast and Frisée Salad
• Spaghettini with Crab and Spicy Lemon Sauce
• Baked Chicken with Chile-Yogurt Marinade
• Pork Belly Skewers
• Crispy Shredded Duck and Noodle Salad
• Watercress, Celery, and Parsley Salad
• Curried Red-Lentil Stew with Vegetables
• Buckwheat Harvest Tart
• Moroccan Style Lamb and Carrots with Chickpea Purée
• Beef Stroganoff with Tomatoes