Recipes with Swis

• Snap Pea and Cabbage Slaw
• Eggplant Tartines with Hummus and Arugula
• Arctic Char with Chinese Broccoli and Sweet Potato Purée
• Lamb Shoulder with Polenta and Beans
• Diane Anderson's Cabbage with Sausage
• Tropical Sparkling Sangria
• Cashew Chard "Burritos"
• Wild Rice with French Green Lentils
• Leftover-Roast-Chicken-Stock
• Combo Reuben
• Sauteed Kale
• Citrus and Chile Braised Short Ribs
• Greek-Style Sea Scallop Brochettes
• Shrimp and Grits with Spinach
• Chicken in Spicy Coconut Sauce
• Smoked-Turkey and Fruit Wrap with Curried Aïoli
• Soft Tacos with Fried Parsley and Lemon
• Spicy Pork and Kumquat Stir-Fry
• Italian Fish Soup
• Fried Potatoes with Oregano and Parmesan
• Sweet Potatoes with Orange Bitters
• Green Bean, Corn, and Coconut Stir-Fry (Thoren)
• Shrimp, Chicken, and Andouille Gumbo
• Bruschetta with Sauteed Greens