Recipes with Swis
- 3-Ingredient Sweet and Smoky Brussels Sprouts
- Turkey Barbacoa Tacos with Black Beans
- Wild Mushroom Pizza With Caramelized Onions, Fontina, and Rosemary
- Braised Lamb With Rosemary and Garlic
- Crown Roast of Lamb with Shallots, Mustard and Mint
- Roast Chicken Dinner
- Brussels Sprouts and Chestnuts with Blue Cheese
- Casônsèi from Val Camonica
- Roasted Beet Salad with Flash-Pickled Radishes and Chard
- Fluffy Baked Eggs with Roasted-Vegetable Hash
- Truffled Red Wine Risotto with Parmesan Broth
- Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
- Herbed Bean and Pasta Soup
- Asparagus, Prosciutto, and Goat Cheese Galettes
- Pork Chops with Apples
- Seitan and Polenta Skillet with Fresh Greens
- Bass with Herbed Rice and Coconut-Vegetable Chowder
- Broccoli and Cheese Quiche
- Camote Tartes Tatins with Pumpkin-Seed Brittle
- Bacon-Wrapped Shrimp with Rosemary and Stilton
- Green Bean and Fennel Salad
- Striped Omelet
- Arugula, Fennel and Orange Salad
- Penne with Swiss Chard