Recipes with Swis

• Turkey Reubens
• Chicken and White Bean Soup with Herb Swirl
• Parisian Gnocchi
• Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
• Greens and Bulgur Gratin
• Swiss Chard Lasagna with Ricotta and Mushroom
• Arugula Salad with Oranges and Caramelized Fennel
• Clam and Bacon Pizza
• Collard Green and Radish Slaw with Crispy Shallots
• Fennel and Celery Salad with Pumpkin Seeds
• Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini
• Vietnamese-Style Spaghetti Squash “Noodle” Bowls With Skirt Steak
• Greek Country Salad
• Rice Vermicelli with Chicken and Nuoc Cham
• Company Eggs
• Shrimp Toasts With Sesame Seeds and Scallions
• Spring Minestrone Verde with Pistachio Pesto
• Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette
• Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette
• Romaine, Radish, and Cucumber Salad with Tahini Dressing
• Creamy Pappardelle with Leeks and Bacon
• Mixed Antipasto
• Sesame Balls with Drunken Fig Filling
• Red-Curry Peanut Dipping Sauce