Recipes with Swis
- Posole with Southern Greens, Chayote, Dried Cherries, and Pecans
- Grapefruit Brûlée
- Curried Chicken and Rice Salad
- Pineapple Upside-Down Cakenullwith Macadamia Nuts
- Basic Quick Pickle Brine
- Almond-Crusted Trout with White Grits and Swiss Chard
- Roasted-Vegetable Panzanella
- Brown Butter and Scallion Mashed Potatoes
- Duck Two Ways With Clementine-Fig Relish
- Chilled Zucchini Soup
- Sauteed Scallops with Andouille and Baby Greens
- Calf's Liver with Bacon and Onions
- Manhattan-Style Seafood Stew
- Roasted Turkey with Black-Truffle Butter and Cognac Gravy
- Summer Corn and Cod Chowder
- Pasta With Delicata Squash and Sage-Brown Butter
- "Cromlet" With Wilted Greens and Fennel and Olive Salad
- Braised Swiss Chard with Currants and Feta
- Wheat-Berry and Smoked-Chicken Salad
- Corn and Haricots Verts in Lime Shallot Butter
- Halibut with Grapefruit Beurre Blanc
- Chunky Date, Coconut, and Almond Granola
- Pickled Oysters
- Three-Mushroom Dressing with Prosciutto