Recipes with Swis

• Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms
• Salad of Bitter Greens and Oranges
• Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
• Foie Gras Toasts with Greens and Verjus Port Glaze
• Turkey Cutlets with Springtime Vegetables
• Salade Verte
• Asparagus Gremolata
• Fish Steaks Braised with Bell Peppers, Olives, and Lemons
• Beet and Goat Cheese Tartines
• Nudies
• Turkey Meatballs with Sage and Cranberries
• Andouille Sausage and Shrimp with Creole Mustard Sauce
• Vegetable Salad with Goat Cheese
• Coach Farm Cheese Spread
• Monkfish and Clam Bourride
• Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing
• Spiced Venison Steaks with Red-Cabbage Confit and Red-Wine Sauce
• Mulled Apple Cider with Orange and Ginger
• Scallop Crudo
• Chicken with Chestnuts
• Veal Burger Pita Sandwich
• Spaghetti with Braised Kale
• Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos
• Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes