Recipes with Swis

• Feta, Cucumber and Spinach Pita Sandwiches
• Grilled Vegetables with Mixed Greens and Blue Cheese Dressing
• Chilled Asparagus Soup
• Cider, Bacon, and Golden Raisin Stuffing
• Spinach, Beet and Walnut Salad
• Bacon and Molasses Beans
• Spring Soup
• Gorgonzola and Leek Crème Brûlée
• Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette
• Wheat-Berry Salad with Grilled Tofu
• Endive and Apple Salad
• Shrimp and Andouille Sausage Gumbo
• Spicy Stir-Fried Chinese Long Beans with Peanuts
• Lima Beans with Clams
• Cheese Fondue
• Swiss Chard Salsa Verde
• Parmesan-Stuffed Dates Wrapped in Bacon
• Vegetable Ragoût with Cumin and Ginger
• Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread
• 3-Ingredient Thanksgiving Stuffing
• German-Style Hot Potato Salad
• Spiced Chicken with Oranges
• Turkey Pot Pie
• Beef Stew with Potatoes and Carrots