Recipes with Swis

• Duck à l'Orange
• Escarole Soup with Turkey Meatballs
• Zucchini Crostini
• Beef Stroganoff with Peppered Spaetzle
• Yucatecan-Style Pork
• Fried Green Tomatoes
• Pan-Fried Jerusalem Artichokes in Sage Butter
• Spicy Orange Salad
• Crispy Fish Sticks
• Eggplant Caprese with Grilled Tomato and Basil Vinaigrette
• Chicken with Tomatillo Sauce and Braised Fruit
• Romaine Salad with Bacon and Hard-Boiled Eggs
• Pickled Napa Cabbage, Carrots, and Snow Peas
• Lemongrass Pork with Vietnamese Table Salad
• Pipérade with Ham
• Warm Cabbage Salad with Roquefort and Peppered Bacon
• Parmesan Monkfish with Pastina Pasta and White Clam Sauce
• Fried Chick-Pea Sandwiches with Coriander Yogurt
• Roasted Mediterranean Vegetables with Grapefruit Gremolata
• Zucchini with Garlic and Dried Crushed Red Pepper
• Roasted Carrots, Parsnips, and Meyer Lemons
• Grilled Rainbow Chard with Fava Beans and Oregano
• Poached Chicken with Vegetables, Coriander and Saffron Couscous
• Calico Corn Pancakes