Ingredients

• 3 tablespoons olive oil
• 2 pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices
• 4 garlic cloves, minced
• 1/2 teaspoon dried crushed red pepper
• Sea salt (preferably fleur de sel)
• 1 tablespoon chopped fresh parsley

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Instructions

1. Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.