Recipes with Swis
- Milk-Braised Pork With Lemon and Sage
- Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)
- Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
- Baked Spiced Butternut Squash with Apples and Maple Syrup
- Vietnamese Fried Spring Rolls
- Marinated Mushroom Salad
- Tajín-Seasoned Vegetable Spears
- Halibut Confit With Leeks, Coriander, and Lemon
- Ham and Swiss Puff-Pastry Quiche
- Aurelia's Breakfast Fruit Salad
- Marinated Olives with Tangerine and Rosemary
- Okra Beignets with Cilantro Sour Cream Sauce
- Wild-Mushroom and Potato Stew
- Early Girl Tomato Marmalade
- Apple Chips
- Crab Quiche
- Fried Eggs Over Warm Lentil Salad with Lardons
- Tomato-and-Garlic-Stuffed Chicken Cutlets
- Calabaza, Corn, and Coconut Soup
- Swiss Chard, Raisin, and Pine Nut Tart
- Winter Squash Mash
- Halibut in Chard Leaves with Lemon-Thyme Butter
- Lobster Salad with Spicy Lemon Dressing
- Grilled Cheese Sandwich