Recipes with Style

• Confetti Corn Bread–Crusted Shrimp in Creole Filling
• Not Exactly Italian Sausages with Peppers
• Spanish Ham and Cheese Monte Cristo Sandwiches
• Warm Rhubarb Compote with Walnut-Coconut Crunch
• Beef Chili with Ancho, Mole, and Cumin
• Chicken Tikka Masala
• Sweet-and-Sour Meatballs
• Spinach in Yogurt Sauce
• 3-Ingredient Sweet and Savory Short Ribs
• Turkey Panino with Cranberry Sauce
• Pizza Arizona
• Chicken and Green Olive Enchiladas
• Sea Slaw
• Citrus and Chile Braised Short Ribs
• Rice Cakes With Salted Shanghainese Greens, Bamboo Shoots, and Green Soybeans
• Spaghettini with Spicy Tomato Sauce
• Postwar Prosperity Brownies with Ice Cream and Chocolate-Peanut Butter Sauce
• Layered Enchilada Casserole
• Watermelon and Cucumber Mint Tsatsiki Salad
• Beer Cheese Fondue
• Abiquiu Smoked Chicken Sausages in Cornhusks
• Baked Ham with Marmalade-Horseradish Glaze
• Salade Niçoise
• Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard