Ingredients

• 8 cups shredded green cabbage (about 1/2 large head)
• 1/2 pound cooked medium shrimp, peeled
• 3/4 cup bottled ranch-style dressing
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried dillweed

Browse by ingredient

Instructions

1. Combine all ingredients in large bowl. Toss well and serve.