Recipes with Style

• Watercress Salad with Warm Vinaigrette
• Shanghai Soup Dumplings
• Apricot Compote
• Tomato-Peach Salad with Tofu Cream
• Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
• Antipasto Pasta Salad
• Pressed Coppa Sandwiches with Broccoli Rabe Pesto
• Black Radish Salad
• Apricot Linzertorte with Quark Whipped Cream
• Chicken, Sausage, and Okra Gumbo
• Tangy Frozen Greek Yogurt
• Belgian Ale-Braised Brisket
• Beet, Red Onion and Horseradish Relish
• Seafood en Brodo with Tarragon Pesto
• Borscht Horseradish Terrine
• "Fried" Chicken
• Soba With Green Chile Pesto
• Three-Cheese Phyllo Triangles with Onions and Yogurt
• Rib Eye With Bone Marrow and Radish Salad
• Curried Chicken Sandwich
• Salsa Verde With Toasted Breadcrumbs
• Spinach Porcini Stuffing
• Shrimp Skewers with Tzatziki, Spinach, and Feta
• Baked Ham with Cucumber, Tarragon, and Mushroom Sauce