Recipes with Style

• Split Pea Soup with Gouda-Sausage Toasts
• Skirt Steak with Hazelnut Picada and Wilted Escarole
• Pappa al Pomodoro
• Peanut Butter Crème Brûlée
• Corn and Tasso Maque Choux
• Russian Dressing
• Belgian Buttermilk Waffles with Glazed Bananas
• Vegetable and Cheese Strata
• Broccoli Pancotto
• Raclette Cheese Toasts
• Oyster Pan Roast
• Barbecue-Braised Oxtail with Red Chili Beans
• Mustard and Dill Vinaigrette
• Grilled Steak and Asparagus Salad with Hoisin Vinaigrette
• Crisp Okra in Yogurt Sauce
• Cod with Chorizo and Breadcrumbs
• Braided Almond-Cream Wreath (Kranzkuchen)
• Plain Toasted Croutons
• Curried Lamb Burgers with Grilled Vegetables and Mint Raita
• Black Cod with Miso
• Blackberries with Mint Tea Syrup and Yogurt
• Lentil and Egg Stew
• Creamy Corn Soup with Red Bell Pepper
• Potato Gnocchi with Pork and Wild Mushroom Ragù