Recipes with Store

• Boston Brown Bread
• Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
• Lemony Yogurt Sauce
• Feta with Sumac and Black Sesame Seeds
• Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"
• Grapes in Grappa with Mascarpone
• Orange Roughy with Arugula, Garlic and Tomatoes
• Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney
• Raspberry Linzer Bars
• Chicken Breasts with Chive and Mustard Sauce
• Bacon and Dates Scones
• Macaroni and Cheese with Prosciutto and Taleggio
• Toasted Bulgur Salad with Corn and Tomatoes
• Pomegranate-Cumin Dressing
• Grapefruit "Creamsicle"
• Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans
• Green Beans with Miso and Almonds
• Apple-Spice Layer Cake with Caramel Swirl Icing
• Peachy Grilled Chicken Salad
• Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
• Chocolate-Glazed Chocolate Pear Torte
• Mixed Berry Tiramisu
• Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
• Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce