Recipes with Stone
- What To Have On Hand: Always On Hand
- Clafouti
- Red Grape Haricot Salad with Mustard Dressing
- Low-Fat Clam Chowder
- VELVEETA Spicy Buffalo Chicken Dip
- Potato Flatbread
- Cajun Brisket
- Old Virginia Batter Bread
- Reindeer Wurst in Lentil Soup
- VELVEETA Easy Cheesy Fajita Dip
- Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi
- VELVEETA Ranch Dip
- Pork Chops Stuffed with Prunes and Pine Nuts
- West Coast Shrimp and Grits, Andouille Sausage and Hot Sauce Butter
- Grits, Country Ham and Red-Eye Gravy
- Everglades City Stone Crab
- Shrimp N' Grits
- Cilantro Lime Mustard
- Southern-Style Birds in a Nest with Butter Grits, Greens with Bacon, Over-Easy Quail Eggs and Green Tomato and Green Apple Chutney
- A Great Pye
- The Kids' Corn Bread
- Grilled Corn Cakes
- Clad Tlapeno
- BBQ Pork Burger