Recipes with Stock
- BBQ Freaks Tamarind-Glazed Pork Chops
- Beet, Ginger, and Coconut Milk Soup
- Bahian Chicken and Shrimp Stew
- Roast Pork with Port Jus and Chipotle-Glazed Apples
- Summer-Squash Soup with Parsley Mint Pistou
- Turkey en Escabèche
- Bouillabaisse, Simplified
- Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
- Golden Lentil Dip
- 3-Ingredient Thanksgiving Gravy
- Tomatillo Sauce
- Sausage and Leek Soup
- Veal Scaloppine with Gorgonzola Sauce
- Sweet Potato and Coconut Soup
- Citrus-Sage Roast Turkey with Gravy: Large Crowd
- Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
- Roast Capon with Lemon, Thyme, and Onions
- Baked Mexican Rice
- Todd's Modern Day Brisket
- Mashed Potatoes with Braised Turnips
- Chawan Mushi with Shrimp and Spring Peas
- Mixed Leafy Green Soup "Caldo Verde" with Chickpeas
- Michael Romano's Secret-Ingredient Soup
- Lamb with Sausage-Mint Couscous and Parsley Jus