Recipes with Stock

• Veal Osso Buco (Ossobuco alla Milanese)
• Rye Bread Stuffing
• Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy
• White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )
• Chicken with Shallots and Morels
• Beef Stroganoff with Peppered Spaetzle
• Lamb Shanks Braised with Anise and Orange
• Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce
• Italian Sausage and Tortellini Soup
• Mushroom Barley Risotto
• Sourdough, Apple and Almond Dressing
• Wild and Brown Rice Pilaf with Cranberries
• Espagnole Sauce
• Monte Cristo Chicken
• Polenta with Mushroom Ragout
• Italian Sausage and Bread Stuffing
• Orzo "Risotto"
• Bacon and Cabbage Soup
• Pistou of Summer Vegetables
• Bread and Tomato Soup
• Cod with Mushroom-Herb Crust and Tomato Compote
• Asparagus Velouté
• Leek and Mushroom Gratin
• Roasted Garlic and Brie Soup