Recipes with Stock

• Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
• Bulgur Risotto with Peas and Asparagus
• Roast Turkey with Pomegranate Gravy
• Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad
• Shrimp Creole Risotto
• Turkey Mole Sauce
• Chestnut and Bacon Dressing
• Herb-Braised Ham
• Kids' Favorite Roasted Chicken with Gravy
• Roasted Eggplant Soup
• Lamb Pizza
• La Puerta Garden Beet Soup
• Seafood Risotto (Risotto ai Fruitti di Mare)
• Leek and Pea Risotto with Grilled Calamari
• Zuni Roast Chicken with Bread Salad
• Turkey Matzo Ball Soup
• Coconut Sauce
• Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)
• Roast Chicken With Lemon and Butter
• Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
• Bruschetta with Borlotti Beans and Prosciutto di Parma
• Roasted Leg of Wild Boar
• Steamed Uku Laulau with Ginger-Scallion Sauce
• Roasted Garlic Soup with Parmesan Cheese