Recipes with Stock

• Mixed-Mushroom Risotto
• Peppercorn Steaks with Bourbon Sauce
• Shrimp and Grits Cakes
• Brothy Heirloom Beans With Cream
• Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
• Mom's Catfish in Claypot
• Potato Soup with Caramelized Shallots
• Tomato-White Bean Soup with Pesto
• Slow-Cooked Ratatouille Over Goat Cheese Polenta
• Agave-Glazed Turkey Breast with Sherry Gravy
• Wheat Berries with Braised Beef and Parsnips
• Eggplants in a North-South Sauce
• Rice Flaked Red Snapper with Roasted Chile Sauce
• Chinese Egg Drop Soup with Noodles
• Farmhouse Herbed Stuffing
• Cornish Hens with Corn Bread and Ham Stuffing
• Sourdough, Italian Sausage, and Chestnut Stuffing
• Chicken Stew (Doro Wett)
• Breakfast Patties
• Poached Eggs in a Red Wine Sauce
• Grilled Veal Chops with Caper and Sage Sauce
• Minted Pea Soup
• Herbed Bean Ragoût
• Chicken with Parsley and Thyme Stuffing and Roasted Potatoes