Recipes with Stock
- Portobello Frites
- Black Sea Bass with Moroccan Vegetables and Chile Sauce
- Fish and Vegetable Soup with Lime, Ginger, and Cilantro
- Chicken & Broccoli with Crispy Noodles
- Beef Braised in Barolo
- Rosemary Citrus Miso-Rubbed Turkey
- San Francisco Crab "Meatball" Chowder
- Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
- Creamy Tomato Mint Soup
- Polenta Gratin with Mushroom Bolognese
- Thai-Style Chicken Soup with Basil
- Squash and Sweet-Potato Soup with Chipotle Sauce
- Fideos with Mussels
- Chicken and Couscous with a Punchy Relish
- Aged Rib Eye with Onion Purée
- Chicken Soup with Matzoh Balls
- Chicken with Carrots, Prunes and Rice
- Haitian Beef and Pumpkin Soup (Soup Joumou)
- Hot-and-Sour Peanutty Noodles with Bok Choy
- Parsnip-Leek Soup with Lump Crab
- Watercress Velouté
- Game Hens with Madeira and Wild Mushrooms
- Red Wine–Braised Short Ribs
- Prosciutto-Wrapped Pork Loin with Roasted Apples