Recipes with Stock

• Turkey Chowder with Wild Rice, Crimini, and Pancetta
• Lamb Pot Roast with Oranges and Olives
• Sourdough, Wild Mushroom, and Bacon Dressing
• Foragers' Pie
• Braised Lamb Shoulder Chops with Root Vegetables
• Tofu Triangles in Creamy Nut Buttter Sauce with Scallions
• Pork Medallions with Lemon and Capers
• Pistachio-Crusted Pork with Plum Sauce and Fried Leeks
• Venetian Crab Soup
• Three-Pepper Sausage Cornbread Dressing
• Cauliflower-Cashew Soup with Crispy Buckwheat
• Classic Ragu Bolognese
• Chopped Liver
• Wilted Watercress with Garlic
• Wild Mushroom Polenta with Porcini Sauce
• Barbecued Baked Beans
• Braised Beef Short Ribs
• Tuscan Bean and Swiss Chard Soup
• Chicken with Pork-Stuffed Cherry Peppers
• Panang Vegetable Curry
• Spiced and Sour Mushroom Soup (Tom Yam Hed)
• Shrimp, Scallop, and Cod Lasagne
• Miso-Rubbed Turkey with Turkey Gravy
• Chilled and Dilled Avgolemono Soup