Recipes with Stock

• Tuscan Beef Stew with Polenta
• Pancetta-Sage Turkey with Pancetta-Sage Gravy
• The Last Word
• Southern Fried Chicken
• Roasted-Tomato Soup with Parmesan Wafers
• BLT Casserole
• Filet Mignon with Green Peppercorn Cream Sauce
• Beef Tenderloin Steaks with Chili Sauce
• Tortellini in Parmesan Broth
• Vegetarian Matzoh Balls
• Beef Tenderloin and Vegetable Pot Pies
• Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
• Ramen with Smoked Turkey Broth
• Chicken with Garlic Sauce
• Fettuccine with Pumpkin, Shiitakes and Mascarpone
• Ferran Adria's Rotisserie Chicken
• Mustard Cream Sauce
• Bean-creamed Spinach
• Grilled Steak Salad with Beets and Scallions
• Cornbread, Chorizo, Cherry, and Pecan Stuffing
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Long-Cooked Green Beans
• Classic Roast Turkey With Herbed Stuffing and Old-Fashioned Gravy
• Red Snapper With Coconut-Clam Broth