Recipes with Stock

• Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
• Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
• Vegetarian Shepherd's Pie
• Beef Bourguignon
• Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
• Roast Turkey with Cream Gravy
• Red Currant-Glazed Turkey with Sage and Red Currant Gravy
• Chorizo Corn Bread Stuffing
• Jasmin's Pad Thai
• Rice Cake Soup
• Tomato and Crab Soup
• Risi e Bisi
• Bok Choy with Garlic
• Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy
• Japanese-Style Fried Rice (Chahan)
• Seafood Paella
• Porotos Granados
• Veal Chops with Pomegranate Jus
• Roast Beef Tenderloin with Port Sauce
• Basic Crab Pan Sauce
• Grandma Stoll's Moist Dressing
• Coq au Zin
• Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
• Sauerkraut with Polish Sausage