Recipes with Stock

• Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd
• Pumpkin-Pear Soup with Coriander
• Cream of Parsnip Soup
• Chowders
• Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce
• Pork Chops with Sauce Poivrade
• Wine-Braised Brisket with Tart Cherries
• Slow-Braised Short Ribs, Lardons, and Baby Vegetables
• Pecan Rice
• Jalapeño-Monterey Jack Grits
• Bourride with Lemon Aïoli
• Tomato Risotto
• All American Corn Pudding
• Coffee-Crusted Sirloin with Jalapeño Red-Eye Gravy
• Pork Tenderloin with Chipotle-Marmalade Sauce
• Gressingham Duck Breast with Rhubarb Sauce
• Peanut Soup with Rice and Scallions
• Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
• Roast Goose with Garlic, Onion and Sage Stuffing
• Roast Goose with Chestnuts, Prunes and Armagnac
• Pork Belly Skewers
• Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
• Noodles with Young Ginger
• Pasta With Mushrooms and Prosciutto