Recipes with Stock
- Chilled Watercress, Spring Nettle, And Sorrel Soup
- Chicken-Filled Pastry (B'steeya)
- Lamb Stew with Spring Vegetables
- Fettuccine with Mushrooms and Asparagus
- Turkey Galantine
- Gumbo Ya Ya
- Turkey Giblet Gravy
- Eggs Derby
- Braised Beef Brisket
- Lamb Bulgogi with Asian Pear Dipping Sauce
- Tomato-Fennel Soup with Gremolata
- Onion Soup with Loads of Thyme and Giant Gruyère Crostini
- Salmon with Black Bean Sauce
- Encebollado de Atun
- Braised Short Ribs with Potatoes and Apples "Risotto Style"
- Grilled Whole Turkey
- Roast Turkey with Savory Cranberry Sauce From the Titanic
- Spiced and Steamed Couscous With Brown Butter
- Mixed Mushrooms Stroganoff
- Ma–Po Tofu (Spicy Bean Curd with Beef)
- Roasted Stuffed Onions
- Thick White Noodles in Soup, Topped with Eggs and Scallions
- Carrots with Shallots, Sage, and Thyme
- Sausage Fennel Stuffing