Recipes with Stock

• Spicy Feel-Good Chicken Soup
• Cold Noodle Salad with Ponzu Sauce
• Chestnut and Wild Mushroom Stuffing
• Lamb Tagine With Chickpeas and Apricots
• Greek-Inspired Fresh Oregano and Giblet
• Duck with Honey-Peppercorn Sauce
• Wild Mushroom Soup with Horseradish Cream
• Cream of Cope's Corn Soup with Shrimp and Wild Mushrooms
• Pork Enchiladas Rojas
• Wild Mushroom-Shallot Gravy
• Risotto Milanese-Style (Risotta alla Milanese)
• Irish Beef Stew
• Broccoli Spears with Garlic Sauce
• Clementine-Salted Turkey with Redeye Gravy
• Chicken Kishk
• Dan Barber's Pork Belly
• Chili Meatballs in Black Bean and Tomato Sauce
• Roasted Eggplant and Saffron Soup
• Oxtails in Red Wine Sauce
• Tunisian Soup with Chard and Egg Noodles
• Fettuccine with Shiitake Mushroom Sauce
• Duck a l'Orange
• Potato, Leek, and Pea Pot Pie With Spinach-Arugula Salad
• Eggplant, Oyster, and Tasso Gratin