Recipes with Stock

• Fish in Pine Nut Sauce
• Thai-Style Chicken and Rice Soup
• Spicy Sauteed Broccolini with Garlic
• Herbed Corn on the Cob
• Curried Yellow Split Pea Soup With Spiced Coconut
• Ditalini Risotto
• Black Pepper Braised Lamb Shanks
• Vegetable Barley Soup with Poached Egg
• Norwegian Meatballs with Spiced Cream Sauce
• Green Chile-Pork Pozole
• Chickpea, Chorizo, and Chicken Stew with Mt. Tam Cheese
• Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil
• Fricassee of Game Hen with Creamy Leeks and Vadoum
• Grilled Arepas with Farmer's Cheese (or Queso Blanco)
• Stir-Fried Chicken With Black Beans
• Handmade Orecchiette With Mortadella and Pea Sauce
• Yellow Lentil Soup
• Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
• Lightly Curried Peanut Bisque
• Creamy Leek Soup
• Celery Root Soup
• Roasted Eggplant Soup with Goat Cheese Dumplings
• Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver
• Yuba Pappardelle with English Peas, Fava Leaves, and Basil