Recipes with Stock

• Mint Soup
• Spring Minestrone Verde with Pistachio Pesto
• Cioppino Seafood Stew With Gremolata Toasts
• Seafood in Saffron Broth
• Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
• Scallop and Fennel Pancakes with Mustard Sauce
• Paella with Rabbit and Artichokes
• Escarole and Mushroom Dressing
• Mrs. Patmore's London Particular
• Crown Roast of Pork with Corn Bread-Poblano Stuffing
• Thai Seafood Hot Pot
• Chicken with Port-Mushroom Sauce
• Tamales de Mole Poblano
• Penne with Asparagus and Basil
• Spinach Lasagna
• Pork Sausage with Braised Purple Cabbage and Apple Chutney
• Escarole with Italian Sausage and White Beans
• Clay-Pot Miso Chicken
• Olive-Oil-Poached Shrimp with Winter Pistou
• Braised Lamb Shanks With Fish Sauce
• Quinoa with Celery and Mushrooms
• Shrimp and Andouille Pot Pies
• Goose Stew with Barley and Celery Root
• Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce