Recipes with Stock

• Chestnut, Prune, and Pancetta Stuffing
• Grilled Lobster Paella
• Lamb Stew with Sautéed Morning Glory
• Clams Steamed with Ginger and Scallions
• Lebanese Stuffed Zucchini
• Asparagus Ravioli in Parmesan Sauce
• Poulet à l'Estragon
• Rye, Kale, Mushroom, and Pumpkin Seed Stuffing
• Gravy-Braised Turkey Legs With Cipolline Onions
• Saffron Risotto
• Rich and Silky Turkey Gravy
• Tasty Diet Dressing
• Slow-Cooked Veal Grillades
• Crawfish Gravy
• Butternut Squash Ravioli in Cider Broth
• Standing Rib Roast with Rosemary-Thyme Crust
• Braised Short Ribs with Carrots and Onions
• Italian Fish Soup
• Escolar Fish with Mango and Shrimp Ravioli
• Cauliflower Maque Choux
• Couscous Salad with Currants, Pine Nuts, and Celery
• Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin
• Belgian Onion Soup
• Meat Loaf With Mushroom Gravy